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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tomato Mozzarella Pasta Salad Recipe

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This recipe for Tomato Mozzarella Pasta Salad is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces farfalle or cavatelli pasta
3 tbsp extra virgin olive oil
2 pounds of chopped tomatoes
5 ounces chopped mozzarella cheese
½ cup chopped fresh basil
¼ cup chopped red onion
3 tbsp red wine vinegar
salt and pepper to taste
Directions:
Directions:
* Cook pasta until al dente, drain and rinse, and combine in a bowl with 1 tbsp olive oil
* Gently mix remaining ingredients in a separate bowl
* Toss pasta and tomato mixture together and serve with grated Romano cheese

 

 

 

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