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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 potatoes peeled and chopped
1 cup water
1/2 cup chopped onion
5 cups milk
3 T. butter, melted
2 T. flour
1 lb. Velveeta cheese, cubed
salt & pepper to taste
Directions:
Directions:
Cook potatoes and onion in boiling water until they are tender. Slightly mash potatoes. In a bowl whisk milk, butter, flour, salt, and pepper add to pan with potatoes. Add cubed Velveeta. Cook over low heat stirring often until cheese is completely melted. Add more milk if needed.

 

 

 

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