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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup sour cream
1 egg
1 tsp. cinnamon
1/4 tsp. ginger
1-2 Tbsp flour
1 cup raisins
pie crust (not deep dish)
Directions:
Directions:
Preheat oven to 425. Simmer raisins in water to plump, drain. Combine all ingredients and pour into a prepared pie crust. Bake at 425 at 10 min., reduce temp to 350 and bake for another 20 min.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
This is Grandpa George's recipe and a Phillipp family favorite!

 

 

 

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