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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken & Rice Recipe

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This recipe for Chicken & Rice is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 cups instant rice
1 can cream of mushroom or chicken soup
1 can water
1 pkg onion soup mix
Raw chicken
Directions:
Directions:
Preheat oven to 350. Grease a casserole pan. On the bottom put the rice, soup, water mixture. Place the raw chicken on top. Sprinkle dry onion soup mix, paprika, salt & pepper on top. Cover. Bake for 1 hour.
Note: I usually add the dry onion soup mix to the rice, soup, water mixture instead of sprinkling it on top.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
From Carla Rost

 

 

 

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