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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cashew Salad Recipe

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This recipe for Cashew Salad is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romaine Lettuce, chopped
Cauliflower, chopped
Red onion, Chopped
Cashews

Dressing:
1/3 cup cider vinegar
2/3 cup sugar
2 T. mustard
1 tsp. celery seeds
1 tsp. salt
pepper to taste
1 cup oil
Directions:
Directions:
Place the lettuce in a bowl. Top with cauliflower, red onion, and Cashews. Serve with the dressing.

Dressing:
Put all ingredients in a jar and shake until well blended.
Personal Notes:
Personal Notes:
My Mom, Nanny, and Uncle David love this salad! I got it several years back from a member of the PTA from Grassy Creek Elementary.

 

 

 

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