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Barbecued Pork Tenderloin Recipe

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This recipe for Barbecued Pork Tenderloin, by , is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Hayden

Category:
Category:

Ingredients:  
Ingredients:  
Pork Tenderloins (1-1 lbs. per person)
1 green bell pepper
1 large yellow onion
1 lb. bacon
1 bottle Italian dressing

Directions:
Directions:
Slice pepper and onion into long strips and set aside.
On cutting board, lay down bacon 1-2" apart.
Butterfly the pork tenderloins lengthwise (do not cut through) and lay on bacon.
Stuff the meat with pepper and onions.
Close up, wrap bacon around meat and secure with toothpicks.
Marinade overnight in Italian dressing.

Grill meat at 400 for 1 - 2 hours
Baste every 30 minutes with marinade.

Number Of Servings:
Number Of Servings:
Your call
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
Know your audience.....I made this recipe for Trey's graduation party (summer 2019) and the guests devoured it in ten minutes. Chrstie had to go out and buy more food.

 

 

 

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