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Dutch Blueberry Pie Recipe

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This recipe for Dutch Blueberry Pie is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen pie shell
1 pint blueberries
⅔ c. sugar
¼ c. flour
¼ t. salt
¼ t. nutmeg
¼ t. cinnamon
1 c. evaporated milk
1 T. lemon juice
whipping cream for topping
Directions:
Directions:
Preheat oven to 400º. Wash blueberries and let them dry, then place in thawed pie shell. Mix all dry ingredients, then add milk and lemon juice. Pour over the berries. Bake for 35-40 minutes. Chill the pie and top with whipped cream before serving.
Personal Notes:
Personal Notes:
Note: This pie can be made one day, and whipped cream added the next day right before serving.

 

 

 

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