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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Italian Soup Recipe

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This recipe for Italian Soup is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef, drained
5 c water
1 box of Hamburger Helper Lasagna
1 16oz can diced tomatoes
1 16oz can of WHOLE corn (do not drain)
1 6-8 oz can of mushrooms
1 cup of chopped onions
garlic salt
Directions:
Directions:
Brown beef with onions and garlic salt in 6 qt pan. Add tomatoes, corn (with liquid), mushrooms (drained) and seasoning mix from Hamburger Helper. Add optional items such as chili powder, cumin, and black olives. Stir. Add 5 cups water. Heat to boil and cover reducing temp to low. Cook 10 minutes stirring occasionally. Uncover and add noodles, cook another 10 minutes.

Add or top with Parmeson cheese.

Serve.
Personal Notes:
Personal Notes:
Recipe from Kayla's co-worker, Juan Rodriguez.

 

 

 

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