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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy White Chocolate Macaroons Recipe

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This recipe for Easy White Chocolate Macaroons is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll sugar cookie dough-18 oz. Pillsbury or other brand
2¼ c. shredded coconut
1½ c. white Toll House morsels
2 t. vanilla
½ t. coconut extract
Directions:
Directions:
Preheat oven to 350º. Break up cookie dough in bowl and add all other ingredients. Drop dough by measuring tablespoonfuls 2" apart on ungreased cookie sheets. Bake for 10 minutes or until edges are golden brown. Cool 2 minutes and remove from cookie sheets
Number Of Servings:
Number Of Servings:
40-48 cookies

 

 

 

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