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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken is from ANN'S (NANA) FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless, skinless chicken breasts, cooked and chopped, or 1 Rotisserie chicken beboned
1 - can cream of chicken soup
1 cup sour cream
1/2 cup butter, melted
2 T poppy seeds
1 sleeve round buttery crackers, crushed
Directions:
Directions:
Layer chicken in greased 11 X 7 casserole dish.
Mix soup and sour cream together and pour over chicken.
Mix cracker crumbs, poppy seeds and butter together and spread over top of soup mixture.

Bake at 350º for 30 minutes or unil thoroughly heated.
Number Of Servings:
Number Of Servings:
6

 

 

 

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