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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slow Cooker Hula Chicken Recipe

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This recipe for Slow Cooker Hula Chicken is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C pineapple juice
1/3 C soy sauce
1/2 C ketchup
1 Tbsp rice vinegar
1/3 C brown sugar
2 cloves garlic finely chopped or grated
1 Tbsp ginger root
1-2 Tbsp Sriracha sauce
2 lb boneless skinless chicken thighs or breasts
1 can (16oz) crushed or diced pineapple drained, juice reserved
Directions:
Directions:
Mix first 8 ingredients in slow cooker.
Add chicken and crushed pineapple.
Cover and cook on low heat 6-8 hours or 4-6 hours on high.
Once chicken is cooked through and sauce is thickened, remove chicken, shred it and return it to slow cooker.
Turn heat to high and cook uncovered 25-30 minutes. If sauce gets too thick, add reserved pineapple juice.

Serve warm over bed of rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
A taste of Hawaii without the 8 hour flight!

 

 

 

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