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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sausage & Kale Soup Recipe

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This recipe for Sausage & Kale Soup is from Tad & Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. organic onion, finely chopped
1 organic garlic clove, minced
1 lb. Italian sausage (see main dish recipes)

3 medium organic potatoes, peeled and diced
2-3 large stalks of organic kale, stem removed and finely chopped
8 c. organic chicken broth
1 c. white cooking wine
¾ c. organic celery, sliced
½ c. organic carrots, sliced
1 c. organic heavy cream
Real Salt® sea salt to taste
black pepper to taste
organic Parmesan cheese
Directions:
Directions:
Brown onions, garlic, and Italian sausage in a pan. Drain grease. Add in potatoes, kale, broth, cooking wine, celery, and carrots. Cook until vegetables are tender. Stir in cream, salt and pepper. Sprinkle with Parmesan before serving.

 

 

 

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