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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Velvet Soup Recipe

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This recipe for Chicken Velvet Soup is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup Butter
¾ cup all-purpose flour
1 c warm milk
1 pint hot chicken stock
1 cup warm cream
1 quart chicken stock
1 1/2 c chopped cooked chicken
Salt and Pepper to taste
Directions:
Directions:
In a large pot, combine butter and flour, blending well. Add warm milk, the pint of hot chicken stock, and the warm cream. When it begins to thicken, add remaining ingredients, and cook over low heat until hot.

 

 

 

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