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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caprese Pork Chops Recipe

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This recipe for Caprese Pork Chops is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium tomato, chopped (about 3/4 cup)
2 tablespoons thinly sliced basil leaves
1/4 teaspoon salt
2 teaspoon red wine vinegar
1 1/2 tablespoons olive oil
4 boneless pork loin chops
garlic-pepper blend
4 slices (1 oz. each) mozzarella cheese
balsamic vinegar glaze
Fresh basil leaves
Directions:
Directions:
Heat grill. In small bowl, stir together tomato, sliced basil, salt, vinegar, and 1 teaspoon of olive oil; set aside. Rub both sides of pork chops with the remaining 1 teaspoon olive oil. Sprinkle garlic-pepper blend on both sides of pork. Place pork on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 145°F.
Place a slice of cheese on top of each pork chop. Cover grill; cook 1 minute longer or until cheese is melted. Place pork on dinner plates; let rest 3 minutes. Spoon tomato mixture over each pork chop;
garnish each with a fresh basil leaf and drizzle with glaze
Personal Notes:
Personal Notes:
Recipe is also good using chicken.

 

 

 

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