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Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 Oz. Can) Cream Of Chicken Soup
1 cup Sour Cream
1 small can Green Chilies
2 T. Taco Seasoning
1 1/2 cups Cooked, Diced Chicken
1 1/2 cups Mexican Blend Shredded Cheese, Divided
5 whole Tortillas, Cut Into Quarters
Directions:
Directions:
Combine soup, sour cream and green chiles. Add chopped chicken. Spread a small layer of chicken cream mixture in the bottom of your 8x8 baking dish, followed by a layer of slightly overlapping tortilla triangles. Repeat layers, ending with the chicken cream mixture. Add the reserved 1 cup of cheese to the top and bake at 350 degrees for 15–20 minutes or microwave until hot and bubbly.

 

 

 

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