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Mojito Pork Recipe

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This recipe for Mojito Pork is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork shoulder roast or pork loin (4 to 5 pounds)
1 pkg. Grill Mates® Mojito Lime Marinade
1/4 cup chopped cilantro
2 medium onions, halved and sliced
1 red pepper, halved and sliced
1 can chopped green chilies
2 tsp. garlic
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
2/3 cup orange juice
1/2 cup lime juice
1/4 cup light rum, optional
Directions:
Directions:
Place all ingredients in crockpot and cook on low for 8-10 hours or until meat is tender.
Remove pork and shred with two forks, serve pork with juices over rice, in tacos or on buns with BBQ sauce.
Personal Notes:
Personal Notes:
One of the number one recipes when I was catering.

 

 

 

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