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Meatball Sub Casserole Recipe

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This recipe for Meatball Sub Casserole is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen meatballs
1 loaf French bread, sliced
1 inch thick
1 jar pasta sauce
2 cups shredded mozzarella
8 oz. cream cheese, softened
1/2 cup mayo
3 cloves garlic, minced
1 tablespoon Italian seasoning
Directions:
Directions:
Defrost meatballs in the microwave. Meanwhile, place bread slices on the bottom of a 9x13 baking pan. Mix cream cheese, mayo, garlic, and Italian seasoning. Spread cream cheese mixture over bread slices being generous. Place meatballs over bread slices, pour pasta sauce over meatballs and top with shredded mozzarella. Bake at 350 for 30 minutes or until hot and bubbly.

 

 

 

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