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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mild Restaurant Style Salsa Recipe

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This recipe for Mild Restaurant Style Salsa is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 large onion
1/2 green pepper
1 cup cilantro
1 tsp. minced garlic
1 tsp. pepper
1-2 tsp salt
1 28 oz. Original Ro-tel tomatoes
1 28 oz. can Crushed tomatoes
juice of fresh lime
Directions:
Directions:
Rough chop the onion and mince it in a food processor, remove and place in a bowl. Rough chop the green pepper and process it but leave it a little larger, remove to a bowl. Process cilantro and garlic. Add drained Rotel tomatoes and process, remove to a bowl. Add salt and pepper along with crushed tomatoes. Stir in fresh lime add more salt if desired. Serve with chips.

 

 

 

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