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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vegan "Chicken" Salad Recipe

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This recipe for Vegan "Chicken" Salad is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chick peas/garbanzo beans
⅔ cup chopped walnuts
5 stalks celery chopped
¼ cup sunflower seeds
2 carrots finely chopped
1 apple chopped or a bunch of grapes chopped
1 tsp parsley
1 tsp lemon juice
Flax Seed Mayo - start with 1/2 cup and add to taste
Himalayan salt
Pepper
Optional -splash of apple cider vinegar
Directions:
Directions:
* Drain and puree chickpeas, adding in lemon juice and parsley.
* In large bowl combine remaining ingredients except mayo. Stir in chickpeas. Next add the mayo, stirring in your desired amount. Salt and pepper to taste.
* Serve with fresh pita bread or tortilla chips
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins

 

 

 

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