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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening
1 1/4 cup butter
3 cups sugar
4 eggs
5 cups flour
2 tsp. baking soda
4 tsp. cream of tartar

1/2 cup sugar
2 - 3 T. cinnamon
Directions:
Directions:
Mix together flour, baking powder and cream of tartar. In a separte bowl cream shortening, butter and the 3 cups sugar unitl fluffy. Beat in eggs one at a time. Slowly add in flour mixture until well combined. Refrigerate for 1 hour. Mix together remaining sugar and cinnamon. Roll dough into walnut-sized balls and roll in cinnamon and sugar mixture. Bake 400º for 8-10 minutes.
Personal Notes:
Personal Notes:
These are Kev's favorite cookies.

 

 

 

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