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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 can evaporated milk
5 cups sugar
1 cup peanut butter
10 oz. marshmallow crème
1 t. vanilla
Directions:
Directions:
Line a 13 x 9 pan with parchment paper. In a medium saucepan cook butter, milk and sugar on low until butter is melted. Turn heat to med-high and cook stiring constantly until mixture comes to a boil. Lower heat to medium and cook for 14 minutes. Remove from heat and add peanut butter, marshmallow creme and vanilla stir with wooden spoon until creamy. Give the wooden spoon to someone you love to lick clean! Pour into prepared pan. Let cool before cutting.
Personal Notes:
Personal Notes:
I think of my Mamaw and Uncle Bob everytime I make this recipe. They both loved it and looked forward to getting it every Christmas. I also think of Granny the "president" of my fan club. When I made it for her she would hide it so she didn't have to share. Love and miss you guys!

 

 

 

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