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Creamy Mac N' Cheese Recipe

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This recipe for Creamy Mac N' Cheese is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. elbow macaroni, cooked al dente
8 oz. Velveeta cheese, cubed
8 oz shredded cheddar cheese
2 (10.75 ounces) can condensed Cheddar cheese soup
1 1/2 cups sour cream
1/2 cup grated Parmesan cheese
1 cup milk
salt and ground black pepper to taste
shredded cheddar for top if desired
Directions:
Directions:
In a larger pan stir in the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper. cook over low heat until cheese is almost melted and cooked macaroni. Pour into the prepared baking dish. Cover the casserole with aluminum foil. Bake in the preheated oven until bubbling, about 30 minutes; remove foil add more cheese on top if desired and cook an additional 5-10 minutes.
Personal Notes:
Personal Notes:
One of Bo's favorites...he loves his mac and cheese.

 

 

 

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