English Muffin Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups flour
3 cups wheat flour
2 pkgs active dry yeast
¼ tsp baking soda
1 tbs sugar
2 tsp salt
2 cups milk
½ cup water
cornmeal
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Directions: |
Directions:1. Grease two 8½ x4½-inch pans and sprinkled the bottoms of the pans with corn meal.
2. Combine 1½ cups flour, 1½ cups wheat flour, yeast, sugar, salt and baking soda.
3. Heat liquids until very warm (120º-130ºF) on stove or in microwave (1-2 minutes on High).
4. Add warm liquid to dry mixture; beat well.
5. Stir in the rest of the wheat and white flours to make a stiff batter.
6. Spoon into prepared pans. Sprinkle corn meal on top of the bread. Cover and let rise in a warm place for 45 minutes. Bake at 400ºF for 25 minutes. Cool for 5 minutes then remove from pans and let them continue to cool. |
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Number Of
Servings: |
Number Of
Servings:2 loaves |
Personal
Notes: |
Personal
Notes: Microwave oven directions: Reduce flour by 1 cup. Mix land let rise as directed above. Microwave each loaf on high power 6-1/2 minutes (no longer). Note, the surface of loaf will be moist, flat and pale. Allow to rest 5 minutes before removing from pans.
I made this a lot during the corona virus pandemic.
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