Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Auntie Ann's Pretzels Copycat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Auntie Ann's Pretzels Copycat is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ active dry yeast
2 tablespoons sugar
1 teaspoon salt
1½ warm water
4 cups flour
¼ cup baking soda
2 cups warm water
Large grain salt for topping
Melted butter
Directions:
Directions:
Dissolve yeast, sugar and salt in 1½ cups warm water.
Stir in flour.
Knead until smooth and elastic.
Place dough in a well oiled bowl and turn to coat.
Cover and let rise for one hour.
Preheat oven to 425.º
Turn risen dough onto floured surface.
Pat down and cut into 12 pieces.
Roll each piece into a rope.
Cut into small sections.
Dissolve baking soda into 2 cups warm water.
Dip dough pieced into baking soda solution.
Place pieced on a greased cookie sheet.
Sprinkle with large grained salt.
Bake 7-8 minutes until golden brown.
While hot. I dip in melted butter.
Personal Notes:
Personal Notes:
So Yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!