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Southwestern Chicken Alfredo Recipe

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This recipe for Southwestern Chicken Alfredo is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1 red pepper diced
1 small onion diced
3.4 oz can of diced green chiles
2 cups dry penne
1 cup frozen corn
2 cups cooked chicken
1 cup black beans rinsed and drained
14 oz jarred alfredo or 1 3/4 cups Homemade Alfredo Sauce
2 T. taco seasoning
Directions:
Directions:
Heat a large saucepan over medium heat. Add 1 T. of olive oil, and then the diced red pepper and onion until soft. Remove from pan and set aside.
Add water to the saucepan, bring to a boil, and add the penne. One minute before you need to remove the pasta (according to package directions), add the frozen corn. Drain the cooked pasta and warmed corn and return to the pan.
Stir in the cooked pepper and green chiles, chicken, and black beans. Then stir in the alfredo sauce and taco seasoning.

Serve, topping with sour cream, diced tomatoes, and jalapeņos if you like!

 

 

 

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