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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baby Kale and Chicken Caesar Recipe

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This recipe for Baby Kale and Chicken Caesar is from The Three Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Mayonnaise
1/4 C Grated Parmesan Cheese (plus 1/3 C shaved Parmesan, for serving)
2 Cloves Garlic (finely chopped)
1 Tsp. Dijon Mustard
1Tsp. Fresh Lemon Juice (from one lemon)
1 Lb. Brussels Sprouts (thinly sliced)
2 C Shredded Rotisserie Chicken breast (from 1 chicken)
1 5 oz. Pkg. Baby Kale
Salt & Pepper to taste
Croutons
Directions:
Directions:
Whisk mayonnaise, 1/2 cup water, grated cheese, garlic, mustard, lemon juice, and remaining 1/4 teaspoon each salt and pepper in a large bowl. Add brussels sprouts, chicken, and kale, Thomas gently to coat.

Transfer salad to a platter. Top with croutons and shaved cheese.

 

 

 

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