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Apple Butter Crockpot Recipe

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This recipe for Apple Butter Crockpot is from The Urey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 ½ pounds Apples (Peeled, Cored and Sliced)
½ cup Granulated Sugar
½ cup Brown Sugar (Packed)
1 ½ tablespoons Ground Cinnamon
¼ teaspoon Salt
1 tablespoon Vanilla Extract

Directions:
Directions:


Place the apples in a slow cooker.
Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well.
Cook in slow cooker on low for about 10 hours, stirring every couple hours. The apple butter should be thick and dark brown.
If desired, use a blender to puree the apple butter until smooth.
Cover and refrigerate for up to two weeks or freeze in small containers.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
25 mins

 

 

 

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