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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crockpot Corn Dip Recipe

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This recipe for Crockpot Corn Dip is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can Rotel tomatoes (hot is best)
2 cans white kernel corn, drained
8 oz. cream cheese

Directions:
Directions:
Cook in crockpot 2-3 hours until cheese is melted & mixture is thickened. Serve with crackers.

 

 

 

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