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Dutch Baby Recipe

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This recipe for Dutch Baby is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 cup flour
1/2 cup milk
1 tablespoon sugar
Pinch of nutmeg (optional!)
4 tablespoons unsalted butter
Powdered sugar (or syrup, preserves, or cinnamon sugar)
Directions:
Directions:
1. Preheat oven to 425° F.

2. Blend eggs, flour, milk, sugar, and nutmeg until blend until smooth. Batter may also be mixed by hand.

3. Place butter in a heavy 10-inch skillet or baking dish and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan, return the pan to the oven and bake for 20 minutes, until the pancake is puffed and golden.

4. Lower oven temperature to 300° F and bake five minutes longer.

5. Remove the pancake from the oven, cut it into wedges, and serve immediately topped with syrup, preserves, confectioners' sugar or cinnamon sugar.

 

 

 

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