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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 rolls of biscuit dough
3/4 cup sugar
1 t cinnamon

1 stick butter
1/2 cup sugar
1 12 t cinnamon
Directions:
Directions:
Cut biscuits into quarters.
Roll doughs into mixture of 3/4 c sugar & 1 t cinnamon.
Put into ungreased bundt pan.

On stove, melt butter, 1/2 cup sugar and 1 1/2 t cinnamon. Bring to boil.
Pour over biscuits.

Bake at 350 degrees for 25 minutes.

 

 

 

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