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Crinkle Top Chocolate Peanut Butter Skillet Blondies Recipe

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This recipe for Crinkle Top Chocolate Peanut Butter Skillet Blondies is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

2 sticks (1 cup) salted butter
3/4 cup creamy peanut butter
1 cup granulated sugar
1/2 cup light brown sugar
2 teaspoons vanilla extract
3 large eggs, at room temperature
1 cup all-purpose flour
1 teaspoon baking powder
1 cup semi sweet chocolate chips
2-3 ounces dark chocolate chunks (or just handful more of chocolate chips)
flaky sea salt (optional)

Directions:
Directions:
1. Preheat the oven to 350 degrees F.
2. Add the butter to a 10-12 inch oven safe skillet set over medium heat. Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Stir often. Remove from the heat and stir in 1/2 cup peanut butter, the sugar, brown sugar, and vanilla. Let this cool until no longer hot, about 10-15 minutes.
3. In a small bowl whisk the eggs for 2 minutes until bubbly on top. Stir the eggs into the peanut butter mix. Add the flour and baking powder. Gently stir in the chocolate chips and swirl the remaining 1/4 cup peanut butter into the dough, don't worry about making it perfect. Push the chocolate chunks into the dough.
4. Transfer to the skillet oven and bake for 22-25 minutes, just until set around the edges, but gooey in the center. Remove from the oven, let cool 3-5 minutes. Sprinkle with sea salt (if desired). DIG in, preferably with a scoop of ice cream.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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