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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesy Ranch Chicken Recipe

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This recipe for Cheesy Ranch Chicken, by , is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rachel Noel

Category:
Category:

Ingredients:  
Ingredients:  
- 1lb boneless skinless chicken breasts
- 4 oz fat free cream cheese
- 3 slices thick cut bacon, chopped
- 15g Mayo
- 65g shredded cheddar cheese
- 2tbsp ranch seasoning
- Spices: salt, pepper, onion powder, garlic powder

Directions:
Directions:
1 | Preheat oven to 425F

2 | Cook diced bacon in frying pan until crispy, then set aside. Do not drain the fat.

3 | Season chicken breasts with spice blend (not the ranch), and sear in bacon fat on med-high heat. Flip and sear the other side

4 | In a bowl, mix together cream cheese, ranch seasoning, mayo, half of the bacon, and half of the cheese.

5 | Put chicken in a baking pan and spread cream cheese mixture on top of the chicken breasts. Top with remaining cheese and bacon. Bake for 10-15 minutes, until cheese is melted and chicken is fully cooked. After baking, turn the broiler on high for 3-4 minutes until the cheese is bubbly. Remove from heat and serve!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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