Eclair cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake ingredients:
1 box of graham crackers
1 8 oz tub of Cool Whip
2 big boxes of instant vanilla pudding
3 cups milk
I use light versions of everything and skim milk.
Frosting ingrediients:
3 TBSP Milk
6 TBSP Cocoa
1 TSP Vanilla
2 TBSP oil
2 TBSP lite Karo corn syrup
1 1/2 cups powdered surgar
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Directions: |
Directions:Cake directions: Mix pudding and milk in a bowl until it starts to thicken. Add Cool Whip to pudding. Mix until well blended.Layer bottom of 13x9 pan with graham crackers, then top with some of pudding mixture.Continue layering graham crackers and pudding until all pudding is used. Usually 3 layers. Last layer should then be graham crackers. Pour frosting (see below) over top of graham crackers and refrigerate overnight. Best if served next day, but still good the same day.
Frosting directions: Mix all ingredients together until smooth. Pour over top of graham crackers. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:approx 30 min |
Personal
Notes: |
Personal
Notes: This is our go to dessert for tailgating and team dinners. It was given to me at one of Kat's soccer team dinners and quickly became a family favorite.
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