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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Artichoke Relish Recipe

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This recipe for Artichoke Relish is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tortilla chips or crackers

1 14 oz. can artichoke hearts, drained and chopped
3 roma tomatoes, diced
1/2 red onion chopped
12-20 kalamata olives chopped
1 Tablespoon capers drained
1/2 teaspoon salt
1/2 teaspoon pepper
2 Tablespoons fresh basil chopped
1/4 cup EV olive oil
3 Tablespoons balsamic vinegar

Feta cheese to taste added just before serving
Directions:
Directions:
Mix relish ingredients and let stand 2-6 hours. Serve with crackers or chips or bread rounds as appetizer or as side to grilled fish.

 

 

 

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