Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Maple Glazed Baby Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple Glazed Baby Carrots is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
2 pounds baby carrots
¼ cup light catalina dressing
¼ cup maple flavored syrup
2 tablespoons butter
½ cup coarsely chopped pecans
Directions:
Directions:
- Put water in medium pan, add carrots and cover. Cook 12 –14 minutes or until tender, then drain.
- Mix dressing and syrup, stirring frequently, until glaze is thickened.
- Add carrots and butter. Stir until butter is melted and carrots are covered with glaze.
- Add pecans and stir to distribute.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

95W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!