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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Quick cheat for chicken pot pie Recipe

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This recipe for Quick cheat for chicken pot pie is from Tattershall Sharing Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sliced carrots, drained
1 can sweet or green peas, drained
2 or 3 cans chicken breast, drained
3 boiled potatoes, drained
4 cups chicken broth
1 stick butter
2/3 cup flour
salt and pepper to taste
1 can of Pillsbury crescent rolls (or your favorite topping recipe)
1 egg for egg wash
Sesame seeds
Directions:
Directions:
Boil potatoes until soft. Add potatoes, peas, carrots and chicken to a 9 x 13 in casserole dish. In a 3 qt pan melt butter, add flour and salt and pepper and stir until smooth. Add chicken broth to pan and stir until thickened. Pour over vegetables and meat in the casserole dish and stir until mixed well. Unroll can of crescent rolls over the top of the casserole (or your favorite topping recipe). Make an egg wash and brush onto rolls. Sprinkle with sesame seeds.

Bake at 350º for 30 minutes.

 

 

 

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