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White Chicken Chili Recipe

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This recipe for White Chicken Chili is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts
1 tbsp olive oil
1 onion
1 bell pepper, seeded and chopped
1-2 jalapenos, seeded and diced
4 garlic cloves, minced
2 tsp salt
1 tbsp cumin
1 tsp coriander
4 cups chicken broth
2- 7oz green chilis
3 tbsp thick canned coconut milk- unsweetened
3 tbsp arrowroot powder
chopped green onions/cilantro for garnish
Directions:
Directions:
* Chop chicken and veggies. In a large pot, put oil, onions, peppers, jalapenos, and garlic. Sauté for 5 minutes, then add chicken, salt and spices. Sauté another 5-8 minutes until chicken is cooked through. * Add broth, green chilies, and coconut milk. Whisk in arrowroot powder and bring to a boil. Lower heat and simmer for 20 minutes.
* The recipe calls to mash the chicken to shred it but I just leave it and its great!
* Serve with green onions and cilantro if you want!
Number Of Servings:
Number Of Servings:
4

 

 

 

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