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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Turkey Chili Recipe

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This recipe for Turkey Chili is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp butter
1 lb ground turkey
Sea salt and pepper, to taste
1 cup chopped red bell pepper
1 cup chopped onion
⅔ cup chopped celery
1 garlic clove, minced
2 tsp chili powder
1 tsp paprika
1 tsp ground cumin
⅛ tsp cayenne pepper
2 cups chopped tomatoes
½ cup chicken broth
1 bay leaf
Directions:
Directions:
* Heat 1 tsp butter in 3-quart saucepan over high heat. Add turkey and season with sea salt and black pepper. Break up turkey and cook 4–5 mins until browned. Remove to a bowl and cover to keep warm.
* Heat 1 tsp butter in saucepan on low; cook pepper, onion, celery, and garlic for 3–5 mins or until vegetables begin to soften. Add chili powder, paprika, cumin, cayenne and cook, stirring for 1 min.
* Increase heat to medium and add tomatoes, chicken broth, bay leaf. Bring to a boil over high heat. Reduce to medium-low and simmer uncovered for 15 mins. Add browned turkey; simmer 5 mins more.
* Remove and discard bay leaf before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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