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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jalapeno Cornbread Recipe

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This recipe for Jalapeno Cornbread is from Jo-Lyn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1 tbsp baking powder
⅓ cup vegetable oil
1 cup grated sharp cheddar cheese
1 cup flour
1 tsp salt
1 egg
1 cup whole kernel corn
⅓ cup sugar
1 cup milk
1 tbsp chopped jalapeno pepper
Directions:
Directions:
Preheat oven to 375º Grease an 8 inch pan. Combine the dry ingredients in a medium bowl. Combine the wet ingredients in a second bowl. Mix dry into the wet ingredients until just blended. Add corn, cheese and chopped jalapenos. Stir. Pour into pan and bake for 30 to 40 minutes.

 

 

 

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