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"Hunger is the best sauce in the world."--Cervantes

Cheese omelet Recipe

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This recipe for Cheese omelet is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium or large eggs
1/4 C grated cheese
Salt and pepper to taste
Directions:
Directions:
Crack eggs into small bowl and whisk together.

Heat small fry pan coated with oil in medium heat.

Add eggs.
When eggs have solidified, use spatula to flip to other side.
Add cheese.

Carefully fold egg in half to cover cheese.

Serve on plate with toast or biscuits.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
A little fancier than scrambled eggs but not much harder to prepare. Any cheese will work A nice dish prepared in about 10 minutes or less from star to finish.

 

 

 

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