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Beef and Potatoes with Rosemary Recipe

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This recipe for Beef and Potatoes with Rosemary is from With Some Extra Love Added In, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb medium red potatoes, quartered
1 C baby carrots
3 lb boneless chuck roast
3 Tbsp dijon mustard
2 Tbsp chopped fresh or 1 1/2 tsp dried rosemary leaves, crumbled
1 tsp chopped fresh or 1/2 tsp dried thyme leaves
1 tsp salt
1/2 tsp pepper
1 small onion finely chopped
1 1/2 C beef broth
Directions:
Directions:
Arrange potatoes and carrots in 6 quart slow cooker. Trim excess fat from beef. Mix mustard, rosemary, thyme, salt and pepper; spread evenly over beef. Place beef in cooker. Sprinkle onion over all. Pour broth evenly over beef and vegetables. Cover and cook on low heat 8-10 hours or until all are tender.

 

 

 

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