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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef Stew Recipe

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This recipe for Beef Stew is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of any cut of beef in 1/2 inch pieces
6 medium potatoes in 1/4 - 1/2 inch pieces
1 medium onion; sliced
1 C carrots; sliced thin
other vegetables (peas, beans, etc.) to taste
2 C beef broth
Salt and pepper to taste
2 Tbsp corn oil
1/4 C flour
Directions:
Directions:
Heat the oil in a fry pan.
Toss the beef in the flour to coat.
Add the beef to the fry pan and cook until brown on all sides.

Add all ingredients to a slow cooker.

Add additional broth or water to cover ingredients.

Set slow cooker for 6-8 hours.

Serve with crusty bread or biscuits in bowls
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Love this recipe as almost any veggies can be added and it is even tastier as leftovers. This is easy but delicious!

If there is no slow cooker, bring to a boil in a large pot and then cook over medium heat for 4-6 hours or until potatoes are tender.

 

 

 

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