Bacon and Cheese Souffles Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 3 Tbsp butter 3 Tbsp flour 3/4 C milk 3/4 C shredded mild cheddar cheese 1 Tbsp dijon mustard 4 slices bacon, cooked and crumbled 4 eggs, separated

Directions:	Directions: Preheat oven to 350º Melt butter in a medium saucepan on medium heat; stir in flour. Cook 1 minute. Gradually add milk, stirring until well blended. Cook and stir until mixture comes to boil. Remove from heat. Add cheese, stirring until melted. Stir in mustard and bacon. Cook slightly. Stir in egg yolks, one at a time. Beat egg whites with electric mixer on medium speed until stiff but not dry, about 5 minutes. Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups. Bake 25 minutes or until puffed and set.

Number Of Servings:	Number Of Servings: 12
Personal Notes:	Personal Notes: Good as an appetizer, but great for a brunch.

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Bacon and Cheese Souffles Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: