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Roasted Red Potatoes with Bacon and Cheese Recipe

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This recipe for Roasted Red Potatoes with Bacon and Cheese is from With Some Extra Love Added In, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C ranch dressing
1/2 C shredded Italian five cheese blend
1/4 C bacon, crumbled or bacon bits
2 lb small red potatoes, quartered (about 6 cups)
1 Tbsp fresh parsley, chopped
Directions:
Directions:
Preheat oven to 350º
Mix dressing, cheese and bacon bits in a large bowl. Add potatoes; toss lightly. Spoon into lightly greased 13x9 baking dish; cover with foil. Bake 40 minutes. Remove foil; bake an additional 15 minutes or until potatoes are tender. Sprinkle with parsley
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour, 10 minutes

 

 

 

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