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Peanut Butter Chocolate Chip Banana Bread Recipe

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This recipe for Peanut Butter Chocolate Chip Banana Bread is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 very ripe bananas, peeled
1/3 cup melted unsalted butter
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
1 cup sugar
1/2 cup creamy peanut butter
1 teaspoon baking soda
1/2 teaspoon cinnamon (optional)
1 1/2 cups all-purpose flour
3/4 cups chocolate chips
Directions:
Directions:
Preheat the oven to 350. Spray or grease a 4X8 loaf pan very well.

Make the batter: Mash the bananas in a mixing bowl using a fork. Whisk in the melted butter, milk, egg, and vanilla. Mix in sugar.

In another bowl, using a hand mixer or whisk, beat peanut butter until smooth. Beat into the banana mixture.

Scrape the bowl down and beat in the baking soda, salt, cinnamon, and flour. Fold in the four until completely combined, followed by the chocolate chips.

Bake the loaf: Spread the batter in the prepared pan and bake on the center rack of the over for 55-60 minutes, or until the bread is deeply golden and a toothpick inserted in the center comes out clean.

Cool the loaf: Remove the bread from the oven and place on a rack to cool completely.

Enjoy!
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
15

 

 

 

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