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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Boneless Turkey Stuffing Recipe

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This recipe for Boneless Turkey Stuffing is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
STEP 1

¼ Cup Dried cherries
¼ Cup Dried cranberries
1½ Cups Red wine
2 Bay leaves
1 Tsp Peppercorns 2 Tbsp Sugar
1 Sprig thyme
1 Allspice berry
½ Tsp Salt

STEP 2

3-4 Cups Oven dried bread cubes
2 Cups Cooked Farro
1 Cup Toasted nuts, chopped

STEP 3

8 Oz Bacon, diced
1 Cup Onion, diced
1 Cup Celery, diced
1 Cup Apple, diced
4 Cloves, garlic, diced
1 Pepper, diced
1 Cup Carrot, diced
½ Cup Dried mushrooms, hydrated in hot stock, chopped

1 Tsp Ground allspice
1 Tsp Ground thyme
1 Tsp Ground Bay leaves
2 Tsp Salt
1 Tsp Pepper

STEP 4

2 Eggs
1 Cup Whipping cream
1-2 Cups Stock
Directions:
Directions:
STEP 1

In a small saucepan bring all step 1 ingredients except the dried fruit, to a boil. Let cool, then add the dry fruit.

STEP 2

Combine step 2 ingredients.

STEP 3

Brown bacon. Remove from pan and add butter and vegetables. Cook for 10-15 minutes. Add herbs and spices, mix well and cool.

STEP 4

In a large bowl, mix together all ingredients, using stock and cream to moisten. Check for salt and pepper.
Stuff into turkey and roast.

 

 

 

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