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Chicken /beef kebabs Recipe

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This recipe for Chicken /beef kebabs is from Suvndram's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Ground chicken or beef
1 tsp Cumin Seeds
1tsp Coriander Seeds
1/2 medium Onion -finely chopped
1 tbs Ginger/Garlic
Minced green Chili – to taste
3-4 sprigs of finely chopped Cilantro
10-15 leaves of finely chopped Mint
1 tsp Red Chili Powder – or to taste
1 tsp Red Chili Flakes – or to taste
Salt – to taste
1 Egg
1/2 finely chopped medium Tomato
Oil – for shallow frying
Directions:
Directions:
1 Dry roast * Cumin and Coriander Seeds and allow them to cool.
*Roughly crush them in a mortar and pestle or a grinder
Or use cumin/coriander powder

2 In a mixing bowl, add Ground Beef, Ground Cumin, Coriander Seeds, Ginger, Garlic, Green Chilies, Cilantro, Mint, Pomegranate Seeds, Red Chilli Powder, Red Chili Flakes, Salt and Egg and mix well.

3 Cover and allow the meat to marinate in the fridge for at least 30 minutes.

4 When ready to cook, do a little taste-test by cooking a little bit of meat to check for Salt, spices etc. Adjust accordingly.
Add in a Tomato and mix well and make patties.

5 In a flat skillet, heat enough Oil to shallow fry the kebabs on medium heat.
Once the Oil is hot, place the Kebabs gently into the Oil.
Cook the Kebabs for approximately 3 minutes on each side.
They should be golden brown on each side.

6 Remove and place on a paper towel and serve hot with a squeeze of Lime Juice or with Mint Chutney and some Naans.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This appetizer can be used as an entre’e together with soup or salad

 

 

 

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