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Smoked Whole Turkey (Cooked on the Egg) Recipe

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This recipe for Smoked Whole Turkey (Cooked on the Egg) is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-15 Lb Turkey

HERB GRAVY

1 Cup half and half
¼ Cup Fennel seeds
3 Celery Stalks, chopped
1 Onion, chopped
10 Thyme sprigs OR
2 Tsp Whole dried thyme
10 Tarragon sprigs
5 Bay leaves
1 Tsp Peppercorns
2 Cloves Garlic, smashed 4 Cups Stock, warmed
3 Tbsp Butter
¼ Cup Flour
2 Tbsp Parsley, chopped
Directions:
Directions:
STEP 1

In a small saucepan, combine the half and half, fennel seeds, celery, onion, thyme, tarragon, bay leaves, peppercorns, and garlic. Bring to a simmer and cook for 2 minutes. Remove from heat and let steep for 1 hour. Strain mixture. Discard solids. Refrigerate.

STEP 2

While turkey is cooking, melt butter in a heavy pot. When foam subsides, add flour. Whisk. Add stock and whisk til smooth. Add the herb mixture and whisk until smooth, thick, and bubbly. Add parsley and keep warm.

 

 

 

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