Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Basil and Tomato Feta Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Basil and Tomato Feta Bruschetta is from With Some Extra Love Added In, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf french bread, cut into 1/2 inch slices
2 Tbsp olive oil
2 1/2 C plum tomatoes, chopped
1 pkg crumbled feta with basil, finely chopped
1/2 C chopped red onion
3 Tbsp chopped parsley
1/4 tsp pepper
Directions:
Directions:
Broil bread slices until lightly toasted. Brush one side with oil. Mix tomatoes, 1 Tbsp oil, cheese, onion, parsley and pepper. Spoon onto toast just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

51W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!