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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shinu's Banana Bread Recipe

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This recipe for Shinu's Banana Bread is from Tarina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
150g butter (or the weight of the 2 eggs)
130g caster sugar
150g plain flour
1 tbsp vanilla essence
2 large (or 3-4 small) very ripe bananas (I like to keep them as a chunky mash)
1 cup yogurt
pinch of salt
1 tsp baking soda
1/2 tsp baking powder
1/4 cup white choc chips
1/4 cup milk choc chips
1/2 cup chopped pecans
Directions:
Directions:
Preheat oven to 160 degrees (Fan)
Whip butter and sugar together.
Add the eggs, vanilla and bananas slowly. Add the yogurt.
Mix in the dry ingredients followed by the chocolate chips and pecans.
Bake for 20-25 mins (until top is golden brown). Then cover loosely with foil and put back in the oven for a further 30 mins.
Personal Notes:
Personal Notes:
I have often made these as a breakfast treat when the extended family have stayed together for weddings and special occasions and its always gone down well!

 

 

 

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